Well things are heating up for me as the learning curve gets steeper and steeper. Today I planted some autumn seeds so am hoping to at least get some seedlings in a week or two....I have ordered the rings for my vacola unit and am awaiting their arrival so I can do my rosella jam and beetroot. Once the shops are open again I am going to go down to the market and pick up the boxes of fruit and veg on the throw out shelves - most have small imperfections and the boxes sell for only a couple of dollars. Then I am going to go nuts with preserving. I was given a load of fresh chillis and am going to make some sweet chilli sauce - the recipe sounds delightful, so I hope it works.
I also bought a cheese press, so am going to embark on making my own cheese - hence the title "A Fromager?" Many people say that making cheese is really not as hard as you think, so it is on the agenda. I am researching the process and think I will start with something simple and go from there. It appears that home cheese making is becoming a bit of a thing ...so who knows, I may be one of the in-crowd before long - hahahaa...
I am still researching draftspersons to obtain quotes and need to start my "Owner Builder" course this week so that I can get the know how to build this mansion of mine and save a few bucks at the same time :) I keep thinking $100 for a course is expensive but if it saves me the thousands I am expecting then it really is a drop in the ocean - perhaps I am just a little tired of the red tape and capitalist nature of everything in our society today. After all this is the reason I am heading for the simple life. Off to do more research....what a truly great day and in honour of our Aussie Diggers....
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